Cuisinart 619-16 Chef’s Classic Nonstick Hard-Anodized
Posted By iba03 on February 10, 2012
Product Description
,Revere Copper Clad Bottom 1-Quart Saucepan,Anolon Advanced Hard Anodized Nonstick 3.5-Quart C,Farberware Classic 1 Quart Covered Straining Sauce,Revere 1400 Line 3-Quart Covered Saucepan,Cuisinart MCP19-16 MultiClad Pro Stainless-Steel 1 Size: 1-1/2-Quart Review This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It’s also perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring.
Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake 
This review is from: Cuisinart 619-16 Chef’s Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid (Kitchen)
I purchased both the Cuisinart Hard-Anodized 1-1/2 quart and 2 quart saucepans and am very impressed with the build quality, performance, styling, looks, and value. I have used both several times and find that they distribute heat evenly and work very well on low to medium electric stove burner settings. Clean-up is a snap; hot soapy water makes these saucepans look like they came right from the box. The handles do not get too hot and the non-stick interior shows no sign of deterioration. The glass lids — nice feature — fit just right, however, their handles do get hot so a hotpad is a must.
These saucepans are not as thick or heavy as their Calphalon counterparts but perform just a well and cost less. I think that Cuisinart’s non-stick surface is superior to Calphalon’s. Overall, I am extremely happy with my purchase.
iba03
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