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Posted By iba03 on February 10, 2012

Product Description

,Le Creuset 3-Ply Stainless-Steel 9-1/2-Inch Nonsti,Swiss Diamond – 12.5″ Fry Pan,All-Clad Stainless 14-Inch Fry Pan,Scanpan IQ 10.25-inch Fry Pan,All-Clad Stainless 14-Inch Nonstick Fry Pan Color: Cobalt Blue Product Description Turn out restaurant-caliber frittatas and gold-star gravies with this 10-1/4-inch cast-iron skillet from Le Creuset. Coated with a chip- and crack-resistant exterior enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. Ideal for preparing an entire meal–from broiling multiple cuts of meat or searing chicken breasts to frying freshly caught fish–the large 1-3/4-quart skillet offers a spacious cooking surface with shallow, sloping sides and a durable black enamel finish (no seasoning required). The integral iron handle can be safely used at any oven temperature and under the broiler. An easy-to-grip helper handle makes the pan’s substantial weight manageable, while dual pour spouts accommodate right- or left-handed users. Though dishwasher-safe, hand washing is recommended. Available in a variety of colors and stylish enough to bring to table, the skillet measures 11-3/5 by 16-8/9 by 1-3/4 inches and carries a limited lifetime warranty.

This review is from: Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cobalt Blue (Kitchen)
After reading about the cancer-causing properties of Teflon, I got rid of my Teflon cookware and purchased the 10″ and 9″ LeCreuset skillets. I was a little skeptical at first because I had tried cast iron before and wasn’t happy with their results and upkeep and general dirtiness (Hey, it is not for everyone). What more can I say then I am completely sold on my LeCreuset now.

This is what I have found: Though they are less ’sticky’ then stainless, they are not as non-stick as Teflon. They clean up just as well as my stainless. I can pick up the hot skillet bare-handed without an oven-mitt, but it does get warm. My 10″ skillet chipped (a small chip) when I accidentally banged the edge against the other skillet so you have to be careful when wielding them. And compared to stainless, they weigh a tonne.

All in all, I am completely satisfied with them as a Teflon replacement, and will buy them again when the need arises.

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