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Posted By iba03 on February 10, 2012

Product Description

,Calphalon Contemporary Nonstick 8-Inch Omelet Pan,MIU France Hard Anodized Aluminum Stovetop Deep Fr,Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Ski,American Kitchen Non-PFOA Stainless Steel Nonstick,Emeril Pro-Clad Stainless Non-Stick 8-Inch Fry Pan Size: 14 IN Product Description Manufactured in Denmark, the resilient, easy-cleaning Scanpan Classic Fry/Omelet Pan features patented Newtek ceramic titanium nonstick coating that is safe for use with metal utensils. Along with the solid pressure-cast aluminum base, the nonstick surface is certain never to chip, flake, crack, or blister. The aluminum pan has been squeeze-cast under 200 tons of pressure to eliminate any inclusions or impurities in the pan body, resulting in perfect heat distribution, superior heat retention, and no “hot spots.” The ergonomically pleasing, spring-locked, phenolic plastic handle stays cool to the touch. The Fry/Omelet Pan is suitable for all stovetops (excluding induction) up to 500 degrees. It cleans easily in any dishwasher. It measures 14 inches in diameter and 1.5 inches tall. It weighs 6 pounds and comes with a manufacturer’s lifetime warranty. Cover not included.

This review is from: Scanpan Classic 9-1/2-Inch Fry Pan (Kitchen)
We got a large sauce pan, 1 small and 1 medium size fry pans.

I was very excited the first time we got our Scanpans. I saw and read about the new technology surrounding this product that supposedly to be non-stick for many years. Now we only have the big sauce pan left. We have to throw away the 2 fry pans.
Well, to give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface coating which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it’s time to get rid of it). The non-stick properties starts to wear off before it lasted a year.

Pros:
-heavy and thick to distribute heat evenly
-Handles and glass covers are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.
-(If you order a cover) We love the glass cover. It is see through to see your food without lifting it. Heavy that it does not easily rocks on top of the pan. We actually use it with our other pans.

Cons:
-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-For the price, it should last much longer.
-Even if it is heavy and thick. It is not good for induction cooking.

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Tags: best buy Scanpan Classic 14-inch Fry Pan, Best Price Scanpan Classic 14-inch Fry Pan, Scanpan Classic 14-inch Fry Pan on sale