Scanpan CTX 12-3/4-Inch Fry Pan
Posted By iba03 on February 10, 2012
Product Description
,Cuisinart CSK-150 1500-Watt Nonstick Oval Electric,Calphalon Unison Slide Nonstick 12-Inch Covered Om,Circulon Infinite Hard Anodized Nonstick 10-Inch &,Calphalon Unison Nonstick 8-Inch,Cuisinart 625-30D Chef’s Classic Nonstick Hard-Ano Size: 12.75 IN The most versatile of all cookware, Scanpan CTX Fry Pans come in several sizes making it easy to cook the perfect scrambled eggs for one or chicken piccata for the entire family. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe so going from the stove top to the oven has never been easier. Pans are easy to care for, require 5-second cleaning by hand or just throw them in the dishwasher – these pans will last a lifetime. 
This review is from: Scanpan CTX 10-1/4-Inch Fry Pan (Kitchen)
I combined raw onions and a sweet Italian sausage in this skillet on low heat. After the onions were cooked I removed them and turned up the heat to medium high to brown the sausage. When that was done I tried to clean it. The onion remnants refused to be cleaned off. Something about them had bonded tightly to the surface. I contacted Scanpan and they advised adding a teaspoon of baking soda to two cups of water, bring to boil, let stand for 30 mins and then scrub. I had to repeat this EIGHT times before the surface was clean. Now the surface is nothing like as slippery as it was originally, and even fish sticks to it. It remains easy to clean, but it’s still a disappointment.
iba03
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