KitchenAid KHB100WH Immersion Hand Blender

Posted by generalwiesell on 23 de February de 2012

Product Description

From the Manufacturer

Simple and yet powerful, this premium immersion blender will deliver professional results for any kitchen.

Features:

• Powerful motor: The sturdy motor provides powerful blending action. Designed for quiet, long-life operation.
• Variable speeds: the speed control dial on top of the immersion blender offers speeds ranging from nine (high) to one (low) that enable the immersion blender to whip creams and egg whites, to chop foods, and to process a wide variety of liquids as well.
• One-touch power: Press and hold the power button on the front of the immersion blender to operate. Simply release pressure on the power button to stop blending.
• Comfort grip: body of the immersion blender houses the motor and is designed for a comfortable, ergonomic, non-slip grip.
• Blending attachment: The stainless-steel blending attachment snaps into place in the motor body. The sharp, stainless-steel blade is protected by a splashguard to help prevent splattering of ingredients.
• Ejector buttons: two ejector buttons, one on each side of the immersion blender body, provide easy removal of attachments when processing tasks are complete.
• 8-inch immersion depth: use the immersion blender in deep pots or pitchers and mix all the way to the bottom.
• 3-cup blending beaker and lid: Large enough to handle individual blending jobs. Lid seals the top of the beaker to store blended ingredients.
• Convenient: The smooth surface of the immersion blender body and adapters allows for easy clean-up. All attachments and accessories are dishwasher safe. Compact, contemporary design assembles quick and easily, and stores neatly inside the storage bag.
• Ergonomic design; 5-foot round power cord.
• Stylish: available in four designer colors to accent any kitchen.

This review is from: KitchenAid KHB100WH Immersion Hand Blender, White (Kitchen)

I considered this an optional kitchen item, but I hate having to make sauce or soup by dipping it out of the pot a little at a time into the blender, then pouring it into another bowl–tedious and time-consuming. I was doubtful that something like this would do the job, but decided to give it a try. What fun! A simple on and off switch, an easily detachable and washable blade housing, and unlike most appliances these days, it comes with a long cord. And it’s plenty powerful for my purposes. Besides the fact that it blends leek and potato soup into a beautiful cream quickly, it also makes homemade mayonnaise in less than a minute, including the time it takes to gather the ingredients. That was my first attempt ever at mayonnaise, and it was easy, which was amazing. (Recipe using Egg Beaters, lemon juice and oil comes with it–just dump in all together and blend). I think it would be a little easier in another small bowl, rather than the one that came with the blender, however, as I ended up overblending it in that one. The one caveat I have is that, if one attempts to make bean soup, one should make sure all the big chunks of ham are taken out of the pot beforehand. There was this big THUNK, you see, and after cleaning bean juice off my stove, walls, floor, refrigerator, clothes, face and hair, I learned my lesson.
Get More Full Detail>>

Comments are closed.